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Fermented wheat, rye sourdough & toasted malt. Ingredients Wheat flour, water, fermented wheat flour (wheat germ, ...
Flaxseed, chia seeds, cut rye, pumpkin seeds, sourdough & whole wheat flour. Ingredient list: Water, WHEAT FLOUR, WHOLE WHEAT FLOUR,...
Marianne is our classic. We've been baking the bread for more than 15...
Form loaf is a traditional light bread with a moist and firm crumb structure....
A completely classic baguette, following French tradition, with a crispy crust and a silky-smooth crumb...