Fermented wheat, rye sourdough & toasted malt.

Product declaration
WHEAT FLOUR, water, fermented WHEAT FLOUR (WHEAT GERM, yeast, salt) (1,4%), yeast, iodized salt, dried inactive yeast, RYE MALT POWDER, glucose, dried RYE SOURDOUGH (WHOLE-GRAIN RYE FLOUR, lactic acid, yeast, water, starter culture), canola oil, toasted WHEAT MALT FLOUR, flour treatment agent: E300
Nutritional content per 100 grams
Energy 921 kJ
Energy (kcal) 217 kcal
Fat 1.1g
Fat – of which saturates 0.2 g
Carbohydrates 43 g
Carbohydrates - of which sugars 0.8 g
Dietary fiber 2.2 g
Protein 8.1 g
Salt 1.3 g
Water content 44 g