Marianne is our classic. We have been baking the bread for over 15 years and it remains a customer favorite.
Rye and half-grain, wheat, blue poppy seeds, sesame & sunflower seeds.

Product declaration
WHEAT FLOUR, water, Ireks Kaerne-sol-Spec. 12.5 kg (RYE FLOUR, WHEAT FLOUR, sunflower seeds, flaxseed, WHEAT BRAN, SESAME SEEDS, iodized salt, WHEAT GLUTEN, acidity regulator: E270, roasted WHEAT MALT FLOUR, BARLEY MALT EXTRACT), yeast, iodized salt, dried WHEAT SOURDOUGH (WHEAT FLOUR, starter culture), sugar, emulsifier: E472e, WHEAT MALT FLOUR, WHEAT GLUTEN, rapeseed oil, vegetable oil (rapeseed), dextrose, flour treatment agent: E300, enzymes (WHEAT)
Nutritional content per 100 grams
Energy 968 kJ
Energy (kcal) 231 kcal
Fat 2.7 g
Fat – of which saturated fatty acids 0.5 g
Carbohydrates 42 g
Carbohydrates – of which sugars 1.2 g
Dietary fiber 3.7 g
Protein 7.4 g
Salt 1.1 g
Water content 44 g