Our homemade is the rye bread in our assortment with the highest whole grain percentage.
Rye, wheat, barley malt & rye sourdough.

Product declaration
Rye flour, water, wheat flour, dried rye sourdough with biologically produced lactic acid (whole rye flour, starter culture), malted barley flour, yeast, malt extract (water, malted barley), iodized salt, malt extract (barley), malted wheat flour, flour treatment agent: E300
Nutritional content per 100 grams
Energy 825 kJ
Energy (kcal) 196 kcal
Fat 1.2 g
Fat – of which saturates 0.2 g
Carbohydrates 36 g
Carbohydrates – of which sugars 1.7 g
Dietary fiber 7.6 g
Protein 5.7 g
Salt 0.77 g
Water content 49 g