Product declaration
WHEAT FLOUR, water, durum WHEAT semolina, malt extract (water, BARLEY MALT), sunflower seeds, brown flaxseeds, SESAME SEEDS, rolled RYE GRAINS, yeast, dried WHEAT SOURDOUGH (WHEAT FLOUR, starter culture), iodized salt, sugar, WHEAT GLUTEN, rapeseed oil, flour treatment agent: E300, WHEAT MALT FLOUR

Nutritional content per 100 grams
Energy 1055 kJ
Energy (kcal) 251 kcal
Fat 4.3 g
Fat – of which saturates 0.6 g
Carbohydrates 43 g
Carbohydrates – of which sugars 2.1 g
Dietary fiber 3.2 g
Protein 8.2 g
Salt 0.83 g
Water content 42 g