Product declaration
WHEAT FLOUR, water, yeast, EGGS, salt with iodine, palm oil, rapeseed oil, WHEAT MALT FLOUR, emulsifier: E472e, vegetable oil (rapeseed), dextrose, flour treatment agent: E300, salt, enzymes (WHEAT), natural flavor, vitamin A
Nutritional content per 100 grams
Energy 948 kJ
Energy (kcal) 223 kcal
Fat 2.6 g
Fat - of which saturated fatty acids 0.7 g
Carbohydrates 40 g
Carbohydrates – of which sugars <0.5 g
Dietary fiber 2.3 g
Protein 7.8 g
Salt 1.00 g
Moisture content 45 g